Press Reviews

Academy of Chocolate Awards 2017

ROCOCO CHOCOLATES COLLECTS 10 GONGS PLUS A SPECIAL AWARD The Academy of Chocolate Awards was held at Claridge’s Hotel for the 2017 event. This…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

Exciting news from the International Chocolate Awards 2013

This morning we’ve had some great news from the International Chocolate Awards, an independent competition that recognises excellence in fine chocolate from around the…

Chantal’s favourite places in Grenada, an interview with Virgin Atlantic

We co-own a cocoa farm known as Grococo with the Grenada Chocolate Company. Chantal has visited Grenada regularly since she first tasted chocolate from…