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Grenadian Chocolate Diary – meetings, meetings, meetings

Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate Company.  James is also an acupuncturist, and it…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

Grenadian Diary – settling in at the chocolate factory

Here’s another update from James’s adventures with the Grenada Chocolate Company. It sounds like he’s enjoying himself despite his homework, and he’s certainly having…

Grenadian chocolate diary – it’s good to be back

James, Rococo’s chairman, has just arrived in Grenada for a month. He has gone to help the Grenada Chocolate Company with the organic certification process…