Mastering the Art

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

Book Review: Rococo: Mastering the Art of Chocolate- Chantal Coady – Foodepedia

Take Chantal Coady. In 2008, the founder of bijou chocolate chain Rococo received a Lifetime Achievement Award from the Academy of Chocolate. Fair dos,…