Mastering the Art

In Conversation With Karen Waller

Aside from our passion for the diversity and craftsmanship of chocolate, it is the people and their stories that continue to inspire us here…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

Chocolate Week is coming!

UK Chocolate Week is one of the highlights of the chocolate industry year, and it’s a great chance to join in some fun events…

The Architecture of Taste

Tomorrow is the Second Edition of the UK Junior Chocolate Masters. Our new apprentice Samantha will be competing against other young chocolatiers from across…

Mott Green, 1966-2013

Last night we received the desperately sad news from Grenada of the untimely death of David Friedman, who we always knew as Mott Green,…

Savoury Chocolate Canapés, oh my!

We recently held our first Chocolate Canapes Workshop at the Rococo Chocolate school. A great time in the kitchen was had by all, preparing Chocolate…

Book Review: Rococo: Mastering the Art of Chocolate- Chantal Coady – Foodepedia

Take Chantal Coady. In 2008, the founder of bijou chocolate chain Rococo received a Lifetime Achievement Award from the Academy of Chocolate. Fair dos,…

Book Review: Rococo: Mastering the Art of Chocolate – Chantal Coady – Foodepedia

Chocolate. Who’s not a fan? At Christmas, be you ardent admirer or casual consumer, the brown stuff seems to be afforded an elevated status…

A new book by Coady is worth paying attention to – and this one is beautiful

Book of the week Rococo: Mastering the Art of Chocolate by Chantal Coady Weidenfeld & Nicolson, £35 Chantal Coady opened her first chocolate boutique…