Chocolate Recipes

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

Mother’s Day Weekend Events at Rococo

Rococo Chocolate School is proudly hosting 4 fabulous chocolate events, all in honour of Mum!  All the chocolatey joy happens at our 5 Motcomb Street…

How to temper chocolate at home using the seeding method

In Mastering The Art of Chocolate, Chantal says: Tempering is the perfect alignment of the cocoa butter crystals in chocolate. Cocoa butter is intrinsically…

Chocolate Tiffin recipe for Fiona Cairns in ITV’s “The Home of Fabulous Cakes”

Chocolate Tiffin, made by Chantal Coady with Royal Wedding cake maker Fiona Cairns for the ITV programme “The Home of Fabulous Cakes” 100g Grenada…