By Charlie Easter, Press Reviews March 27, 2013 The Telegraph Loves our Salted Caramel Seagull Eggs Lovely to see that the Telegraph have included our salted caramel seagull eggs in their roundup of Easter 2013: the best luxury eggs. They said that ‘the breadth of Chantal Coady’s distinctively designed and prettily packaged range boggles the mind’. We aim to please! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related You may also like March 22, 2017 Roll Up, Roll Up, Free Easter Egg Treasure Hunt to Download March 1, 2017 Rococo Chocolates Partner With the Parish of St Paul’s Knightsbridge Share on: Facebook Twitter Pinterest Google + Previous articleHappy birthday! Rococo Chocolates turns thirty :: Good Housekeeping giving away Mastering the Art of Chocolate Next articleFrom Good Friday until Easter Monday, the Design Museum will be hosting its ‘alternative Easter hunt’ with Rococo chocolates. Be first to comment Click here to cancel reply. Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.