Magnificent masterclasses with Barry Johnson

Principal Chocolatier Barry Johnson

Have you ever wondered how to temper chocolate like a professional or how to make the perfect truffle?

Come to our master classes to learn from Rococo Chocolates’ principal chocolatier, Barry Johnson.  Class size is limited to four students, to allow for individual instruction from Barry.

Tempering Chocolate

Saturday 18th May 10am-1pm

This course will teach you the fundamentals of the production of chocolate, working with chocolate and how to appreciate good chocolate. The course covers chocolate tempering, making solid chocolate figurines, decorations and tips for recreating the idea’s at home!

The Perfect Truffle

Saturday 18th May 2.30-5.30pm

The natural progression from our Tempering Chocolate class, this next step elaborates on how to make a chocolate truffle. Find out which ingredients work best and by the end of the course you will have your own selection of hand-made chocolate truffles to take home!

Along with your instruction from Barry, both courses include a guided chocolate tasting. You will also receive a goody bag filled with everything made during the course along with some Valrhona Chocolate(to practice at home) and a set of Rococo Recipe Cards.

For more information contact Julie on 020 7245 0993 or [email protected]


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