Barry will be giving a demonstration of his gold award-winning passionfruit and rosemary caramel tomorrow (Saturday 27th April 2013) at the Association Culinaire Francaise’s Chocolate Dessert of the Year Competition.
If you’re interested in patisserie it should be a great day, with the competition open to professionals and chefs, and Claire Clark (MBE, MOGB, Master Patissier) as the head judge.
- Paul A Young, founder of Paul A Young at 1o:30
- Barry Johnson, principal chocolatier at Rococo Chocolates at 11:45
- Benoit Blin, executive pastry chef at Manoir aux Quat’Saisons at 13:00
- William Curley, founder of William Curley at 14:30.
The event will be held at Westminster Kingsway College, 76 Vincent Square, London SW1P 2PD on Saturday 27th April 10am – 5pm