The Birth Of Rococo: Chantal Coady talks chocolate, home style and recipes | ACHICA Living

Sea Salt, Basil, Persian Lime and Jersey New Potatoes with Mint may sound like they belong in a savory dish. But, if you’ve ever tasted Rococo’s distinctive range of chocolates you’ll know that these delectable flavours are what makes the company stand apart from the average choc company. And oh what a delicious chocolate brand it is. ACHICA Living caught up with Chantal to find out a little more about this mouth-watering brand and its Chocolate School (definitely no sick notes and bunking off there)…

In 1983, Chantal Coady, founder of Rococo, dared to follow her dream, and her tastebuds, and share with others her love for chocolate in a way that hadn’t been done before. Her mission was to change the way chocolate, in particular fine chocolate, was perceived from heavily packaged ‘rose and violet creams’ at one end of the spectrum, to a quick to unwrap choc bar on the go at the other end.

Read more including an interview with Chantal at The Birth Of Rococo: Chantal Coady talks chocolate, home style and recipes | ACHICA Living.

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