London Bar Scene: London Cocktail Week meets Chocolate Week

rum cocktail

It was in the steadily increasing rain that a small queue of chocolate and cocktail lovers were standing outside 68 Dean Street. This was a timely collaboration as these two important weeks met and what an event it was.

On the ground floor we had Damian Allsop and Martin Millers Gin, with a two tunnel truffle with one blackcurrant meringue and one green tea covered in ganache to go with the deconstructed Bramble with a ganache and macha powder rim! 

Next floor up was the delectable Santa Teresa Rum (I discovered it last year) forming a Hot Buttered Rum which was divine and paired to another favourite – Rococo Chocolates – and their  salted rum truffle. 

They also had an orange and coffee based liqueur that have been added to their range to try. This is definitely a rum worth looking up.

via London Bar Scene: London Cocktail Week meets Chocolate Week.

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