Coady’s ability to spot a gap in the chocolate market married perfectly with her artistic training

Coady’s new range of artisan bars tells you everything you need to know about her feeling for ingredients and design. Flavours include orange and geranium, Moroccan mint, basil and Perisan lime and Arabic spices. “These smells and tastes evoke childhood memories of the brilliant blue skies in my birthplace Tehran, and windy walks on Cornish beaches,” says Coady. When she came to work on the packaging for the 16 new flavours, she needed only to look to the garden at the Motcomb Street shop and the Moroccan tiles that decorate it. Each bar has a different design, taken from the blues, greens and yellows of the geometrically painted tiles.

via Choc Stars.

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