As charming as her chocolate, MyChicCity.com had lots to ask Rococo Chocolates founder Chantal Coady…BY MILLY DOUGLAS
Walking in to Rococo Chocolates on Motcomb Street is like stepping back in to a nuance of one’s childhood.
The atmosphere is inviting, and undertones of real, award winning chocolate waft through the doors – Rococo Chocolates has become a haven for connoisseurs of the craft.
With her third book, Rococo: Mastering the Art of Chocolate, being launched this November, it is clear that Chantal is keeping herself busy.
Well worth a read, here are a couple of examples:
WHICH IS YOUR FAVOURITE CHOCOLATE YOU STOCK AT THE MOMENT?
That’s easy! Our new bar. It’s just pure Dark, Grenadian chocolate. We’ve become very involved with working ethically with a farm in Grenada over the past ten years. A little parcel arrived, and was delivered to me directly from a Grenadian who lived in London. It was all rather special.
WHAT ARE YOUR PLANS FOR THE FUTURE?
The launch of the book, and I am on a constant mission to make people understand about paying more for chocolate. I hope to move Rococo on to the global platform eventually.
Rococo: Mastering the Art of Chocolate is available for pre-order. It will be available in November.