Amazon UK Reviews for Rococo: Mastering the Art of Chocolate:

A glamorously packaged book that distils the wisdom of one of Britains chocolate pioneers.. Her clear instructions mean they are well within the capabilities of the average cook. SUNDAY TIMES STYLE 20121118

This plush book intends to reveal the secret to successful chocolate making. With techniques, tips and 80 recipes, you can make all things chocolate – from truffles and biscuits to ice creams and sauces. CHOICE 20121201

Motcomb St chocolatier Chantal Coady has written a cookery book that is sure to appeal to those with a sweet tooth. BELGRAVIA 20121201If you want to give a chocolate-loving friend a very special present you couldnt do better” Jane Shilling DAILY MAIL 20121130

The book is a gorgeous object, with padded blue and white covers and fuchsia-pink page edges, all presented in a wooden box in Rococo livery. Aileen Reid SUNDAY TELEGRAPH 20121127

This Christmas, well be self-gifting the lush, ribbon-adorned Rococo” IN STYLE 20121201

via Rococo: Mastering the Art of Chocolate: Chantal Coady: Books.

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