Rococo 28th Anniversary Celebration Dinner at Hardys


Hardys Brasserie and Bar Marylebone
ROCOCO Supper 11th March 2011

Courgette & parmesan soup
Scallops provencale
Smoked duck, celeriac remoulade
Buffalo mozzarella with caponata & rocket
* * *
Slow roast shoulder of lamb, potato gratin, peas a la francaise
Seabass with braised fennel & slow roast cherry tomato
Roast poussin with mustard & tarragon sauce, new potatoes
Beetroot & mascarpone ravioli with sage butter
* * *
Pannacotta with poached new season rhubarb Lemon posset with shortbread
Flourless chocolate & chestnut mousse cake
Bread & butter pudding with Seville orange marmalade
Berkswell cheese with Harrow honeycomb

1 Comment

  • Reply March 14, 2011

    Millie Coady-Booth

    yup it was DELICIOUS!

Leave a Reply

Leave a Reply