Chocolate Week Supper at Hardy’s Menu

hardy's restaurant

Monday 10th October

Beetroot & goat’s cheese salad with chocolate tapenade
Chocolate devilled kidneys
Bacon, pear & green been salad
Rigatoni with aubergine & mole sauce
Lacquered confit duck in chocolate sauce
Roast lamb with chocolate, anchovy & capers
Venison sausages with braised puy lentils, chocolate vinegar
Classic chocolate mousse
White chocolate pannacotta with saffron & cardamom
Vanilla ice cream with Brooklyn chocolate stout

Price: £30 for 3 course dinner (not including drinks), with after-dinner chocolate & wine tasting

Please reserve your place directly with the Restaurant:

HARDY’S Brasserie and Wine Bar
53 Dorset Street, Marylebone, W1U 7NH
0207 935 5929

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