A Royal Wedding Cuvee by L’etranger Restaurant

L’etranger is hosting a one-off dinner to celebrate the Royal Wedding! A limited range of vintage wines will be paired with seven courses that represent particular dates of importance in the Royal Family’s history.

Royal Wedding Menu

“A Royal Wedding Cuvee”: Magnum Dom Perignon 1961.
Still sealed in its presentation box, disgorged in 1981 specially to celebrate the marriage of H.L.H, the Prince of Wales & Lady Diana Spencer

Amuse-Bouche
Lobster & Langoustine Squid Ink Ravioli with Lobster Lemongrass Consommé

Starter
Foie Gras Terrine in a Brioche Sandwich with Very Berry Sauce

2003: The official year when Prince William & Kate Middleton started dating
Batard Montrachet 2003, Domaine Leflaive

Fish Course
Glazed Scallops & Black Truffles Millefeuille with Truffled Cantal Cheese Foam

1982: The birth year of Kate Middleton & William
Petrus 1982

Meat Courses
3 ways of Milk Fed Lamb
***
Wagyu Beef & Madeira Shallot Sauce

Pre-Dessert
Yuzu Tofu Sorbet
Chateau d’Yquem 1924

Dessert
Chocolate platter: Chocolate Espuma, White Chocolate Macaroon, Bitter Dark Chocolate Ice Cream & Chocolate Spring Roll
with Orange Marmalade

“Toast to the Queen”: Delamain Grande Champagne Cognac 1926

Coffee & Petits Fours

Dinner is for 6 guests at the price of £15,000 (including VAT, service charge and mineral water). Any day in April or May 2011. The dinner can be held in our private dinning room “Les Vins de L’etranger” or at the comfort of your own home. For more information about this unique experience, please contact us on 0207 584 1118 or email us at [email protected]

L’etranger Restaurant
36 Gloucester Road
SW7 4QT London

1 Comment

  • Reply April 9, 2011

    Yasmin Butt

    God help me but there had better be a doggy bag for any leftovers at that price. Wow.

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