Rococo Chocolates Ganache Collection on UK Home Ideas

Rococo’s ‘prof du choc’  Laurent Couchaux, has created a range of 37 ganaches and pralines in the kitchen of their flagship store in Motcomb Street London using fresh cream, butter and fine chocolate couvertures.

This includes organic chocolate from the Grenada Chocolate Company, made from Trinitario beans grown at Rococo’s own Grococo farm.

Rococo likes to use fresh ingredients, so their  seasonal ranges  are only available for two months.

The menu in our picture, designed by Chantal Coady, shows the delicious range and these are the flavours:

via Rococo Chocolates Ganache Collection on UK Home Ideas.

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