Extra Brut (85%) bar: This recipe consists of dark chocolate with 85% cocoa solids – the upper limit of what is palatable in the chocolate world for most ordinary mortals! Contains only 15% sugar, which gives an uncompromising cocoa hit.
Organic Milk (37%) bar: A creamy chocolate bar with 31% cocoa solids, simple and a favourite for milk chocolate fans.
Rococo chocolates opened their first shop 26 years ago on The Kings Road in Chelsea, London. The founder, Chantal Coady, is now the author of 3 books, runs 3 stores, the flagship of which is in Belgravia, London. She was awarded a special award for “Changing the way people think about chocolate” at the Academy of Chocolate Awards in 2008.