This was written about five years ago so you need to adjust for the fact that we’ve long since passed our quarter centenial celebrations – 27 years 2 months of supplying Luxury Chocolates and Chocolate delivery to be exact!
At the supermarket this week, I found myself scooping bars of chocolate into the basket like a woman possessed. Made to put most of them back by Dr Weasel, I held onto an organic bar of dark chocolate and cardamom from Rococo, and a bar of lavender and lime blossom milk chocolate from NewTree.
Rococo are based in Chelsea’s King’s Road, and have been producing organic chocolates of remarkably high quality for nearly 20 years. Luckily for you, they’ve discovered e-commerce and now ship worldwide, and some of their artisan bars and gift collections now appear in Waitrose. Their flower fondants are my very favourites, and have solidly replaced Charbonnel & Walker’s rose and violet creams in my affections. Always a sucker for good packaging design, I’m absolutely enchanted by Rococo’s wrappers, which use images from an 1850s French catalogue of chocolate moulds.
This cardamom artisan bar is, for me, about as good as dark chocolate gets. Cardamom has that same affinity with a bitter chocolate as it does with good, bitter coffee, and the 65% cocoa solids and high percentage of cocoa butter give the bar a beautifully clean snap when broken. The crisp, granular shards of cardamom seeds are glorious against the silky texture of the chocolate. It is unfortunate that these are so darn good; I can quite happily eat one in a single sitting.