Fine Chocolate Industry Association – Recognition of Excellence

The Fine Chocolate Industry Association (FCIA) is proud to host the Fine Chocolate Recognition of Excellence awards every other year to recognize outstanding fine chocolate industry professionals and companies for their significant contributions to our segment of the industry. Join us for the awards ceremony Saturday January 15, 2011 in San Francisco, CA  USA.

Congratulations to the winners of our Excellence awards!  Each has followed their passion and by doing so, has raised the bar for the fine chocolate segment of our industry.  Each has made a significant positive impact to our industry and their contribution has been recognized by their peers. Our awards recognize and celebrate these contributions.  We hope that by hosting these awards, fine chocolate professionals world-wide will continue to explore their passion and continue to innovate, set trends, and raise the overall quality of our industry.

Congratulations 2011 Award Winners!!

Outstanding Fine Chocolatier

Michael Recchiuti   (FCIA member – USA)

Outstanding Service to the Industry

Pam Williams         (FCIA member – USA)

Elaine Gonzalez    (USA)

Chantal Coady      (UK)

via Fine Chocolate Industry Association – Recognition of Excellence.

Be first to comment

Leave a Reply