As September slowly melts into October and the days draw in, one of the many compensations of saying farewell to long summer evenings is being able to curl up in front of an open fire next to someone you love. It’s the season to sit back, light some candles and warm your cockles with indulgent treats. Homemade truffles combining chocolate with cream, butter and brandy, make a truly special ending to an autumn supper, served with coffee and cognac. Jamie Oliver’s website has a simple recipe. Or buy indulgent boxed truffles. Our favourites are from luxury brand Rococo Chocolates.
Chantal’s recipe for truffles.
via English Autumn Magazine.