Crystallised orange and lemon peel by Hugh F-W


Not quite sure why he makes the chocolate part optional!

  • These make a wonderful treat with liqueurs or coffee after dinner, either in their glistening, naked state or dipped into melted chocolate. Makes about 50 pieces.
  • 4 organic, unwaxed, thick-skinned oranges (navels are good for this)
  • 4 organic, unwaxed, thick-skinned lemons
  • 500ml water
  • 500g caster sugar
  • 300g dark chocolate (optional)

via Recipes for edible Christmas gifts | Hugh Fearnley-Whittingstall | Life and style | The Guardian.

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