Mini melangeur, with micro batch of GROCOCO
Chantal Coady, founder of Rococo Chocolates, will be bringing along the world’s smallest chocolate making machine. She will use cocoa nibs, cocoa butter and sugar to demonstrate how chocolate is made and do tastings of our Artisan bar range. She will also speak about our cocoa farm, Grococo, and the Grenada Chocolate Company where our beans are made into chocolate, which the audience will be able to taste.
via Chantal Coady of Rococo Chocolates « Spirit of Christmas Fair – Olympia, London, 3 – 7 November 2010.
