Rococo Chocolates offers the most exquisite little chocolates (and delicately packaged!) in amazing flavors like rose, violet or geranium (me = big fan of flower-flavored things), or exotic lashings of ginger and chili. But they don’t skimp on the good traditional stuff either and the husband-wife ownership team really takes their chocolate seriously. Interestingly, I sat next to one of the owners at dinner during the aforementioned food-related business trip to Barcelona on the day that happened to be Rococo’s 25th anniversary. As luck would also have it, over tapas and clandestine chocolate tasting, I found out that the chocolate-loving British man next to me did his study abroad in Mexico during university. Reason #2. Period.