“We all love Grenada chocolate and what could be better than a Grenada Chocolate Mousse? One our guests has very kindly shared her recipe for a delicious Grenada Chocolate Mousse so we can all enjoy it!
This is our version of a chocolate mousse recipe found in my 1997 edition of Joy of Cooking. The Grenadian chocolate elevates an already good recipe to superb. It only matters to your taste whether you use the 60% cocoa or 71% cocoa varieties of the chocolate. The 60% is a little sweeter.”
check out this amazing recipe at Grenada Chocolate Mousse Recipe « Calabash Hotel and Villas Blog – Grenada, West Indies, Caribbean.