The festival is open 11am-8pm Friday & Saturday and 11am-6pm on Sunday.
Highlights for the weekend include:
Friday 22nd March 4-6pm, Hands-On Demonstration with Principal Chocolatier Barry Johnson and Chantal Coady. Attend this mini Master Class to learn all about chocolate and learn to make chocolate dipped Marzipan Hot Cross Buns.
Saturday 23rd March, 5-5.45pm Praline Filled Easter Egg Demonstration with Barry and Chantal