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Chocolate Dinner at Hardy’s Brasserie & Wine Bar

October 14, 2013 @ 7:00 pm - 9:00 pm

rococo whisk

Start your chocolate week off right, join us for the annual chocolate dinner at Hardy’s Brasserie & Wine Bar in Marylebone.

The evening will consist of a three course meal, all courses will contain chocolate and some are inspired by recipes from Chantal Coady’s Rococo, Mastering the Art of Chocolate.

The meal will conclude with a tasting of a selection from our award-winning couture ganache collection.

 

Monday 14th October 2013 7pm
Chantal Coady “Rococo: Mastering the Art of Chocolate”
***
Aperitif: Spiced pear bellini
***
Courgette & parmesan soup, tapenade croute
Bacon, pear & green bean salad
Devilled kidneys on toast
***
Confit duck in chocolate sauce, citrus braised fennel with white chocolate, autumn greens
Lapin a la moutarde, mash potato
Japanese pumpkin nimono, puy lentils, pak choi, sesame aubergine caviar
***
Cassata
Earl grey tea ganache
Vanilla ice cream with Brooklyn chocolate stout

At just £35 per person, spaces will fill quickly!

To book, contact Hardy’s on 020 7935 5929 or [email protected]

 

Details

Date:
October 14, 2013
Time:
7:00 pm - 9:00 pm
Event Categories:
,

Organizer

Dominique
Phone:
0871 971 6876
Email:
dominique.hardys@gmail.com
Website:
http://www.hardys-w1.com

Venue

Hardy’s Brasserie
53 Dorset Street, London
Marylebone, W1U 7NH United Kingdom
+ Google Map
Phone:
0871 971 6876

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