LATEST POSTS

what's new at Rococo
First Cocoa Pod grown in Chelsea

“Made in Chelsea” …Chocolate Actually!

Sir Hans Sloane would be dancing a gig… if he could see the first ever cocoa pod to be harvested in Chelsea in his…

How we met, Chantal Coady & Charlotte Horton.

Chantal: I had started Rococo in 1983, after finishing art school and was sharing a squat with architect friend Mark Prizeman, who had been…

ROCOCO SCHOOL

the perfect place to learn about all things chocolate

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

LATEST RECIPES

mix and stir your way to delicious chocolate treats

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

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