LATEST POSTS

what's new at Rococo

You can train your cat to use the toilet using a chocolate truffle!

Seems a waste of a good truffle, but must admit there’s a certain realism in simulating cat dung! Brooks — whose eight-step method relies…

Absolution bar wrapper

Want to feel good about eating chocolate in Lent?

A contemporary approach to Lent: instead of giving something up, you can now eat chocolate and do some good! Chocolate has long been top…

Our thanks for inspiration this Lent from Alexander Armstrong, Rev Richard Coles and Sahar Hashemi OBE

Rococo Chocolates has come up with a revolutionary idea: the Absolution bar. After buying your favourite bar you make a donation of £1.00 which…

A taste of paradise: a closer look at our exotic Easter eggs

We’re completely in love with our Bird of Paradise Eggs, and it’s lovely to see that other people are just as bowled-over. These pretty…

ROCOCO SCHOOL

the perfect place to learn about all things chocolate

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

LATEST RECIPES

mix and stir your way to delicious chocolate treats

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

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