LATEST POSTS

what's new at Rococo

When fashion met chocolate – Jigsaw and Rococo Chocolates Collaboration

You’d think Chantal’s formative years – Camberwell and Harrods’ chocolate counter (“My first customer was Michael Caine,” she remembers, “who always bought his mum…

Rococo Chocolates Caviar

Caviar and fine dark chocolate have long been associated with the Champagne Lifestyle. Now Rococo has taken English caviar infused Cornish sea salt from…

Social Pantry Supper Club November 16

We’re delighted to announce our specially themed chocolate menu designed by Chantal in conjunction with the lovely people at Social Pantry to be held…

Rococo and Inlight Organic Chocolate Face Mask

For over fifteen years, we have been working very closely with the Grenada Chocolate Company at Rococo. When our founder Chantal was introduced to…

Autumn Collection 2017

Chocolate Week Tasting Programme Date Theme Offered samples Tuesday 10th October Floral Violet/Jasmine/Rose/Neroli bars and wafers Thursday 12th October Nutty Sea Salt & Rosemary…

My Life’s Work | Chantal Coady OBE, Founder & Creative Director, Rococo Chocolates – Walpole

In this weekly series, we meet a Walpole member chief executive to discover what makes them tick, how they define success, and what keeps…

ROCOCO SCHOOL

the perfect place to learn about all things chocolate

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

LATEST RECIPES

mix and stir your way to delicious chocolate treats

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

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