Truffle Rolling
Making truffles is a great introduction to working with chocolate. The course will begin with an introduction to Rococo and a background about how chocolate is made. We will guide you through a brief chocolate tasting, so you know what to look for when making your own truffles.In the chocolate kitchen, we begin with pre-made ganache. Each person will be able to create their unique truffles by rolling, dipping and coating. At the end of the class, you will pack up your creations to take home.

Seasonal Chocolate Workshops
We have courses to suit every season… Savoury Chocolate Canapés for the warm summer months & Edible Gifts for Friends leading in to the holiday season, to name just a few.  Keep an eye on our events calendar and blog for more information on our seasonal workshops.

Please contact [email protected] at [email protected] or 020 7245 0993 for more information about any of the courses you see here.