Places

Raising the bar Jean-Paul Aubin-Parvu goes chocolate tasting at Rococo

Reprinted with kind permission of the Marylebone Journal Raising the bar Jean-Paul Aubin-Parvu goes chocolate tasting at Rococo “I’ve had worse jobs,” laughs Sam…

“An eye-opening world away from the usual”: Laura Ashley visits our new Moxon Street store

The team at Laura Ashley couldn’t resist our invitation to the Moxon Street launch party – well, who’d want to say no to a…

Learn how to make chocolates from the master

Ever wondered how we make our figurines and fresh ganaches? Tried making Easter eggs only to have them stick to the mould, or wondered…

Warning: this may make you drool. We’re now serving affogato at Motcomb St

Affogato, not to be confused with avocado, is one of our favourite treats, lovely as dessert or a mid-afternoon pickup-me-up, and we’ve recently started…

A chocolate making visionary he was a single minded, bright eyed, humorous, energetic, crazy, environmentalist

When an associate of Mott phoned me a week ago on Saturday night to tell me the news of the accident I was standing…

BBC Radio 4 – Food Programme, The chocolate world of Mott Green

The chocolate world of Mott GreenDuration: 28 minutesFirst broadcast: Sunday 16 June 2013The story of Mott Green, cocoa farmer and chocolate maker, who was…

It’s like Wallace and Gromit has met Roald Dahl: Mott Green’s Chocolate world on Radio 4

Yesterday Radio 4’s Food Programme showcased the life of Mott Green and the fulfilment of his dream to both produce and transport chocolate in…

What did chocolatier.co.uk think of our brownies?

The chocolate brownie: one of our favourite treats but also a subject of intense debate. Cakey or fudgy? Sweet or bitter? Crust or no…