Places

Test Your Taste Buds for Chocolate Week 2015

This year for Chocolate Week, we’re bringing our ever-popular Tasting Thursday pairings into the spotlight.  To go alongside our exciting calendar of evening tastings,…

Inlight Skincare and Grococo

For over ten years, we have been working very closely with the Grenada Chocolate Company at Rococo. When our founder Chantal was introduced to…

Chocolate with everything! How we create new pairing sessions

We’ve experimented with new flavour combinations for years in our Artisan Bars and fresh ganaches, and in recent years we’ve extended this, combining chocolate…

The fairest trade of all?

One of the many wonderful things about our friends at The Grenada Chocolate Company  is that, where many chocolate makers buy thousands of kilos of…

A Sensory Journey: Chocolate and Tea at Rococo

Even though we work around chocolate all day at Rococo, there’s always more to learn and experience. Christina, one of our Assistant Managers, particularly…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

The Grococo Bean Fermentary

Pod and Leaf Trading Co, a US cocoa broker and importer specialising in Caribbean cocoa, visited Grenada earlier this year and tweeted this picture…

Let’s get messy: decorating classes at Rococo

I have to admit to having slightly mixed feelings about a chocolate decorating workshop. I know that truffle rolling is one of Rococo’s most…