Grenada

Grenadian Chocolate Diary – a working weekend

Today’s post is a taste of life in Grenada from James, Rococo’s Chairman, who is in Grenada for a month supporting the Grenada Chocolate…

Grenadian Diary – settling in at the chocolate factory

Here’s another update from James’s adventures with the Grenada Chocolate Company. It sounds like he’s enjoying himself despite his homework, and he’s certainly having…

Grenadian chocolate diary – it’s good to be back

James, Rococo’s chairman, has just arrived in Grenada for a month. He has gone to help the Grenada Chocolate Company with the organic certification process…

Some pictures from Mott Green’s memorial and the bridge opened in his honour

The opening of the new bridge onto the cocoa farm in Grenada was a bittersweet occasion as it was also the memorial of our…

Building Bridges In Grenada

The cocoa farmers from the Grococo farm have for years been jumping over rocks to get to the harvest for years, but now they…

Vanessa Kimbell interviews Mott Green recording talking about the bridge

In one of his last interviews with Vanessa Kimbell, Mott shows his characteristic modesty in paying tribute to the help provided by James &…

A chocolate making visionary he was a single minded, bright eyed, humorous, energetic, crazy, environmentalist

When an associate of Mott phoned me a week ago on Saturday night to tell me the news of the accident I was standing…

BBC Radio 4 – Food Programme, The chocolate world of Mott Green

The chocolate world of Mott GreenDuration: 28 minutesFirst broadcast: Sunday 16 June 2013The story of Mott Green, cocoa farmer and chocolate maker, who was…

It’s like Wallace and Gromit has met Roald Dahl: Mott Green’s Chocolate world on Radio 4

Yesterday Radio 4’s Food Programme showcased the life of Mott Green and the fulfilment of his dream to both produce and transport chocolate in…

Mott Green, 47, Dies – Founded Grenada Chocolate – NYTimes obituary

Mott Green, who emerged from a hermitlike existence in a bamboo hut in the jungle of Grenada to produce a coveted Caribbean delicacy —…