Rococo Life

Delicious lollies from Ice Kitchen at Rococo

We’ve been celebrating Saturday’s summer solstice in the shops in the best possible way, with ice cream! In particular we’ve been enjoying lollies from…

The fairest trade of all?

One of the many wonderful things about our friends at The Grenada Chocolate Company  is that, where many chocolate makers buy thousands of kilos of…

The Provocative Chocolate Affair – A Night of Female Talent, Storytelling and Guilt Free Shopping

Come to a rather daring night of Philanthropy, Artisan Chocolate Tasting and a fun debate on why the future is local at Rococo Chocolates…

Flashback Friday: Chantal’s starring role

I’d heard that this picture shows Chantal selling chocolate to her first customer, but it turns out that’s not entirely true. “No, this was a film…

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

Grenadian Chocolate Diary – meetings, meetings, meetings

Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate Company.  James is also an acupuncturist, and it…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

Some pictures from Mott Green’s memorial and the bridge opened in his honour

The opening of the new bridge onto the cocoa farm in Grenada was a bittersweet occasion as it was also the memorial of our…

Free organic chocolate face mask sample and bee bar for Rococo customers

 A few months ago we hosted a Chocolate Odyssey evening for The Ethical Hedonist at our Motcomb Street store. Between chocolate canapés and chocolate…