Recipes

A Day of Real Chocolate with Rococo in Bath September 30th

Link to video: http://youtu.be/b-JGHtbNyEk The Vegetarian Cookery School is delighted to welcome Chantal Coady, ultimate connoisseur of chocolate and founder of Rococo Chocolates to…

Rococo Mixed Chocolates Medium Ballotin Box – Chocolate Reviews

When you mix wonderful presentation, fantastic people and a Ballotin of mixed chocolates then you just know you’re on to a winner. At various…

Chocolate chili chicken or beef recipe and cooking – blog by Gurdur

So here are some thoughts of mine about using chocolate for cooking, in main meals with beef or chicken. Yes, it works, no, it…

Corn Syrup-Free Homemade Marshmallows

Ingredients: 30ml tablespoons  gelatin 180ml cup water 120ml cup cold water Pinch salt 400g white sugar 1 teaspoon vanilla Powdered sugar Directions: Soak gelatin…

Swiss Chocolate Pioneers Part Three: Rudolf Lindt and Warm Chocolate Pudding

Today is the third part of the four part series Swiss Chocolate Pioneers. Today we will be discussing Johann Rudolf Lindt. Lindt was born…