Recipes

Grenada [Diary 1/4]

Karen, our Head Chocolatier has just come back from Grenada. This is what happened over an amazing two week visit… After almost 10 years…

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…

A Day of Real Chocolate with Rococo in Bath September 30th

Link to video: http://youtu.be/b-JGHtbNyEk The Vegetarian Cookery School is delighted to welcome Chantal Coady, ultimate connoisseur of chocolate and founder of Rococo Chocolates to…

Rococo Mixed Chocolates Medium Ballotin Box – Chocolate Reviews

When you mix wonderful presentation, fantastic people and a Ballotin of mixed chocolates then you just know you’re on to a winner. At various…