Recipes

RNLI Fish Supper

When we heard about the RNLI Fish Supper, we couldn’t wait to get involved. Hosting a supper for friends at home whilst supporting a…

Grenada [Diary 1/4]

Karen, our Head Chocolatier has just come back from Grenada. This is what happened over an amazing two week visit… After almost 10 years…

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Chantal Coady’s recipe for chocolate lace biscuits – Telegraph

Chocolate lace biscuits Makes about 30 It is useful but not essential to have a silicone mat. 75g (2¾oz) softened unsalted butter 200g (7oz)…