Press Release

FT weekend supplement 23 April 2011 interviews Chantal about her Royal Wedding inspiration

Though it’s possibly unlikely we will see an edible classic emerge from this royal event, as coronation chicken did in 1953 for the crowning…

Laurent Couchaux – Principle Chocolatier at Rococo Chocolates, voted Chocolatier of the Year

The Academy of Chocolate Awards for 2011 ceremony took place last night and Rococo Chocolates are proud to announce that they won 10 awards….

Exclusive Gift Ideas for Mothering Sunday on April 3

Don’t forget – it’s Mother’s Day on April 3, 2011. Luxurious flower-scented fondant creams, delicious rose and violet, or sensuous lavender and geranium Chocolates…

2011 Symposiums – Kenexa – Women in Leadership Breakfast Seminar at Rococo

March 8th each year sees thousands of events around the world celebrating International Women’s Day – a day which celebrates the economic, political and…

Junko Miyogawa includes Rococo in her latest book: “Paris & London in One Week”

Junko is a senior lecturer in Japan’s prestigious florists school, Hanahiro Preserved Academy. She has published two successful books in the last 3 years,…

Rococo’s ‘Prof de Choc’ wins The Noal LBV Trophy 2010

Rococo’s ‘Prof de Choc’ Laurent Couchaux was the unanimous winner of the Noval LBV Trophy 2010, with his elegant oblong of mixed red berry…

Rococo gets two five star ratings from Paul A Young

Organic milk chocolate Rococo (37% solids) ★★★★★ 85g, £4.95, www.rococochocolates.com Mouthwatering, really good balance of flavour, no stickiness, no graininess and a strong cocoa…

Revlon lipsticks and Rococo chocolates

Just landed on the beauty desk is this yummy box of solid dark chocolate lips from Rococo www.rococochocolates.com to accompany the launch of Revlons…

London’s Speciality Chocolate Fair: 6th – 8th September

LONDON’S SPECIALITY CHOCOLATE FAIR: 6TH – 8TH SEPTEMBER. Here’s a thought, you can do some research and indulge your sweet side at the Speciality…