Press Release

Chantal Coady of Rococo Chocolates OBE in Queen’s Birthday Honours

Congratulations to Chantal Coady, who has just been made an OBE in the 2014 Queen’s Birthday Honours List. Her involvement with chocolate goes back…

Exclusive – get your face made in Rococo Chocolate at Harvey Nichols now…

Rococo has always been at the forefront of chocolate innovation and this week we’re excited to bring you our newest project. We’ve teamed up…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

Exciting news from the International Chocolate Awards 2013

This morning we’ve had some great news from the International Chocolate Awards, an independent competition that recognises excellence in fine chocolate from around the…

Every chocolate love heart message will raise £1 for the Multiple Sclerosis Support Centre

Rococo Chocolates Chester will be playing Cupid and raising valuable funds for a city charity this Valentine’s Day. Staff at the artisan chocolatier shop…

Clarification of Our Global Shipping Destinations

We’re still working hard to find a solution to shipping our confections to USA, Japan and Hungary, but we’re happy to confirm that the…

Year-round summer treat for meetings & events delegates at The Chester Grosvenor

For those event bookers looking for a unique twist to a board meeting, training day or work function there’s the new Rococo Chocolates ice…

Rococo Chocolates is enjoying Halloween with Pumpkins, Cats and Ghosts. All made of chocolate

On October 31st, we celebrate Halloween, thought to be the one night of the year when ghosts, witches, and fairies are especially active. Today…