Press Reviews

Chantal Coady of Rococo Chocolates OBE in Queen’s Birthday Honours

Congratulations to Chantal Coady, who has just been made an OBE in the 2014 Queen’s Birthday Honours List. Her involvement with chocolate goes back…

Exclusive – get your face made in Rococo Chocolate at Harvey Nichols now…

Rococo has always been at the forefront of chocolate innovation and this week we’re excited to bring you our newest project. We’ve teamed up…

Barry Johnson wins the European Cup, continental round of the Coupe du Monde de la Patisserie

Since 1989, the Coupe du Monde de la Patisserie, created by Gabriel Paillasson has become a landmark event in pastry art worldwide, federating the…

FT How To Spend It: I’m a chocoholic, so I always go to Rococo

Marylebone High Street is an area I always gravitate to, for a light lunch at La Fromagerie, followed by a browse around Daunt Books,…

What did chocolatier.co.uk think of our brownies?

The chocolate brownie: one of our favourite treats but also a subject of intense debate. Cakey or fudgy? Sweet or bitter? Crust or no…

Exciting news from the International Chocolate Awards 2013

This morning we’ve had some great news from the International Chocolate Awards, an independent competition that recognises excellence in fine chocolate from around the…

Chantal’s favourite places in Grenada, an interview with Virgin Atlantic

We co-own a cocoa farm known as Grococo with the Grenada Chocolate Company. Chantal has visited Grenada regularly since she first tasted chocolate from…

Lucy at Ladles and Jellyspoons makes our praline-filled real eggs

It’s always lovely to see Rococo in other parts of the world and to hear people’s memories of us. For Lucy Lean in the…

The Telegraph Loves our Salted Caramel Seagull Eggs

Lovely to see that the Telegraph have included our salted caramel seagull eggs in their roundup of Easter 2013: the best luxury eggs. They…

Interview with Barry, head chocolatier at Rococo, on chocolatier.co.uk

Jenny Linford spoke to Barry recently about his first year at Rococo, and her article is now up on chocolatier.co.uk. She says: Barry Johnson,…