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Exclusive – get your face made in Rococo Chocolate at Harvey Nichols now…

Rococo has always been at the forefront of chocolate innovation and this week we’re excited to bring you our newest project. We’ve teamed up…

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

Chocolate & Whisky Wednesday, Moxon Street, 26th March 7pm

For a midweek foodie fling, we have teamed up with the whisky experts just around the corner from us at Cadenhead’s in Marylebone. Led by…

Grenadian Chocolate Diary – meetings, meetings, meetings

Rococo’s Chairman, James Booth, is in Grenada for a month on secondment with the Grenada Chocolate Company.  James is also an acupuncturist, and it…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

Grenadian Chocolate Diary – a working weekend

Today’s post is a taste of life in Grenada from James, Rococo’s Chairman, who is in Grenada for a month supporting the Grenada Chocolate…