News

ROCOCO’S CHOCOLATE CAVIAR

Caviar and fine dark chocolate have long been associated with the Champagne Lifestyle. Now Rococo has taken English caviar infused Cornish sea salt from…

Rococo Rooibos: The Story of the Development of a Golden Bon Bon

Here at Rococo, we love what we do. Our passionate chocolatiers work hard to fill our shops with a weekly delivery of our beautiful,…

2017 Academy Awards

ROCOCO CHOCOLATES COLLECTS 10 GONGS PLUS A SPECIAL AWARD The Academy of Chocolate Awards was held at Claridge’s Hotel for the 2017 event. This…

Festival day trip to the GCC - guests, farmers, workers and organisers

The Grenada Chocolate Factory [3/4]

This place and the people that work there held almost mythical status for me, their photos being all over our media and in our…

Absolution bar wrapper

Want to feel good about eating chocolate in Lent?

A contemporary approach to Lent: instead of giving something up, you can now eat chocolate and do some good! Chocolate has long been top…

A Chocolate Meditation

It’s dark and cold, but we’re here to lift your spirits and help you breeze through winter peacefully. Rococo founder, Chantal Coady, has shared…

A Very Special Birthday – Roald Dahl September 13th 1916

Recollecting my childhood in the 1960s, I might sound like a dinosaur. We had no TV and were devoted to books, crayons and paper,…

The Global Goals for Sustainable Development

Today, 193 world leaders will come together to commit to 17 Global Goals to achieve three extraordinary things in the next 15 years.  End…

Francois Doucet 1934-2015

Dear friend, patriarch and founder of http://www.francois-doucet.com/en/ I vividly remember my first meeting with Francois Doucet at the old Duke of York Chelsea barracks…