Mastering the Art

Book Review: Rococo: Mastering the Art of Chocolate – Chantal Coady – Foodepedia

Chocolate. Who’s not a fan? At Christmas, be you ardent admirer or casual consumer, the brown stuff seems to be afforded an elevated status…

A new book by Coady is worth paying attention to – and this one is beautiful

Book of the week Rococo: Mastering the Art of Chocolate by Chantal Coady Weidenfeld & Nicolson, £35 Chantal Coady opened her first chocolate boutique…

CHOCOLATE SALAMI recipe as seen on Breakfast TV

CHOCOLATE SALAMI This chocolate ‘saucisson’ falls somewhere between a ganache and roc~ road, and can be adapted endlessly to suit your taste and the…