Kitchen

Rococo passion fruit and rosemary caramel

A closer look at our award-winning passion fruit & rosemary caramel

Our new passion fruit and rosemary caramel is one of the chocolates in our limited edition gift box (sold online at 20% off retail…

How to temper chocolate at home using the seeding method

In Mastering The Art of Chocolate, Chantal says: Tempering is the perfect alignment of the cocoa butter crystals in chocolate. Cocoa butter is intrinsically…

Interview with Barry, head chocolatier at Rococo, on chocolatier.co.uk

Jenny Linford spoke to Barry recently about his first year at Rococo, and her article is now up on chocolatier.co.uk. She says: Barry Johnson,…

Amy recipe blog: A-mazing tiramisu – Flintshire Chronicle

After a recent purchase of coffee infused dark chocolate beans at the highly acclaimed Rococo chocolates that now lays residence in our very own…

Rococo Chocolates welcome a new “Prof du Choc” | Gertsen PR

Rococo Chocolates are happy to announce that Barry Johnson will be their new “Prof du Choc”. Barry will put his wealth of knowledge and…

New oven gloves from Rococo – housetohome.co.uk

New oven gloves from Rococo The luxury chocolatier adds oven gloves to its kitchen range Luxury chocolate maker Rococo has added oven gloves to…