Kitchen

The Grenada Chocolate Company Bonbon Shop [4/4]

Understanding the chocolate-making, it was now time for me to make my way to the BonBon shop. Staffed by Kaciann, the supervisor, Kemron, the…

Cocoa Dance at Belmont

The Grenada Chocolate Festival [2/4]

For the chocolate amateur or enthusiast, the festival offers a great opportunity to get involved in a positively-minded event, which is increasingly concerned with…

Grenada [Diary 1/4]

Karen, our Head Chocolatier has just come back from Grenada. This is what happened over an amazing two week visit… After almost 10 years…

We All Scream For Ice Cream

All winter we’ve been secretly churning batch after batch of a very special frozen treat.  This Summer, we’ve launched our first range of chocolate…

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

Renewal, Revival and Taste: Masterclasses and Events with Rococo

Rococo and Ren Proving brand collaborations can make for a unique creative experience!…We recently teamed up with Ren Skincare to help launch their brand new Flash…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

Making chilli truffles with Thomasina Miers

Chantal first met Thomasina Miers of Wahaca at Aldeburgh, one of her favourite food festivals. Not long ago, Chantal received an email. Tommi is…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

The Architecture of Taste

Tomorrow is the Second Edition of the UK Junior Chocolate Masters. Our new apprentice Samantha will be competing against other young chocolatiers from across…