How Chocolate Is Made

The Master Chocolatier Interview with the Prof du Choc

Laurent joined Rococo in 2008 as Principle Chocolatier and ‘Prof du Choc’ in the School of Chocolate. His ‘Tango’ and ‘Lychee Rose’ ganaches have…

Mott Green from Grenada Chocolate on The Alan Titchmarsh Show

Mott Green, founder of the Grenada Chocolate Company, guest appearance on the UK ITV The Alan Titchmarsh Show via Mott Green, Grenada Chocolate on…

Rococo “The Film” coming soon to a screen near you

Street Kitchen from Classique on Vimeo. Last Wednesday we were shooting the Rococo Chocolates video at their warehouse in Crystal Palace. I really enjoyed…

Rare Cacao Nacional White Cocoa Beans Discovered in Peru

    DAN PEARSON was working in northern Peru two years ago with his stepson Brian Horsely, supplying gear and food to mining companies,…

A delicious. guide to Grenada and the Cocoa plantations in Belmont Estate

    The decline of Grenada’s nutmeg industry may be a sad tale, but the story of the Grenada Chocolate Company would make an…

A film / slideshow about a recent visit to the cocoa plantations in Grenada

The show lasts for 17 minutes, but is a mesmerising insight in to the huge amount of effort involved in bringing chocolate from the…

Kiva – Loans that Save Lives – and Help Small Cocoa Producers

Kiva’s mission is to connect people, through lending, for the sake of alleviating poverty. Kiva empowers individuals to lend to an entrepreneur across the…