How Chocolate Is Made

Academy of Chocolate Conference on 12th October 2012 at the RAC club

Supported by: QUINTA DO NOVAL FINE PORTS SINCE 1715 and the MeXICO Tourism Board Ticket price: £150 Time: 8.30am – 5pm Date: Friday 12th…

Salty secret of choccy best seller revealed at our Chester Grosvenor outlet

CHESTER chocoholics are feasting on truffles made with an unusual secret ingredient. Rococo Chocolates at the Chester Grosvenor has only been open for five…

Grenada Chocolate Company solar-powered factory is only a mile from its plantation

Grenada Chocolate Company is a tree to bar chocolate maker whose solar-powered factory is only a mile from where they ferment their cacao beans….

The size and price of the bar allows you to sample this without spending a fortune.

Personal Note: We love this dark chocolate, but with the word chilli added to the label, it can lead you to think of hot, mouth burning firey…

News from The World of Chocolate: All treats are not created equal

All treats are not created equal Chocolate and sport may never make easy bedfellows. However, eaten in moderation, some indulgences are certainly better for…

International chocolate award winning Rose & Cocoa Nibs in production

International chocolate award winning @rococochocs rose and cocoa nibs getting their finishing touches with thanks to our brilliant assistant Chocolatier Clare Haddad Twitter /…

A Day of Real Chocolate with Rococo in Bath September 30th

Link to video: http://youtu.be/b-JGHtbNyEk The Vegetarian Cookery School is delighted to welcome Chantal Coady, ultimate connoisseur of chocolate and founder of Rococo Chocolates to…

Meet our new assistant Chocolatier: Claire and the Chocolate Factory

Move over Charlie, there’s a new kid in town. Me. That is to say, I have a new job working as the assistant chocolatier…

Gru Grococo Bars have arrived! A joint venture – Rococo and the Grenada Chocolate Co

A unique cuvee, the first chocolate bar to be transported by Fair Transport sail to the UK. Priced in a way to shock: you…

“to create a welcoming house you need flowers, fruit and chocolate..” says Lucia van de Post

Chatting with some ladies over lunch the other day, one of them mentioned Lucia Van de Post’s advice to all of us: “to create…