How Chocolate Is Made

Chocolate Tasting for Mums

Saturday, 29th March from 5:00pm until 6:00pm For a very special experience treat your mum to our unique Mother’s Day Chocolate Tasting Event, featuring Rococo’s…

Grenadian Diary – settling in at the chocolate factory

Here’s another update from James’s adventures with the Grenada Chocolate Company. It sounds like he’s enjoying himself despite his homework, and he’s certainly having…

Building Bridges In Grenada

The cocoa farmers from the Grococo farm have for years been jumping over rocks to get to the harvest for years, but now they…

Vanessa Kimbell interviews Mott Green recording talking about the bridge

In one of his last interviews with Vanessa Kimbell, Mott shows his characteristic modesty in paying tribute to the help provided by James &…

Chantal demonstrates how to make chocolate from fermented cocoa beans in Hungary

Only takes one day’s hard grind! És van még rengeteg bemutató is, például Chantal Coady-tól, vele csináltam egy rövid videóinterjút, az ma este várható…

Ask Chantal: What do you think about the new bean to bar trend?

Every few weeks we ask Chantal questions that you’ve posted on our Facebook page. Countalan Magazine asked: What does Chantal think about the new bean…

Learn how to make chocolates from the master

Ever wondered how we make our figurines and fresh ganaches? Tried making Easter eggs only to have them stick to the mould, or wondered…

A chocolate making visionary he was a single minded, bright eyed, humorous, energetic, crazy, environmentalist

When an associate of Mott phoned me a week ago on Saturday night to tell me the news of the accident I was standing…

Mott Green, 1966-2013

Last night we received the desperately sad news from Grenada of the untimely death of David Friedman, who we always knew as Mott Green,…

Ask Chantal: is white chocolate really chocolate?

Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…