
Ask Chantal: is white chocolate really chocolate?
Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…
Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…
Next up on our list of Academy of Chocolate gold award winners is the salted chocolate toffee and crunchy praline. Sounds good, doesn’t it?…
We’re selling a limited number of our Academy of Chocolate gold award-winning fresh chocolates in a gift box online… but what’s really inside? Today…
Don’t worry if you missed Barry’s demonstrations at the Chocolate Festival, he teaches two Master Classes at our chocolate school each month. The next…
The Academy of Chocolate Awards results came out a couple of weeks ago, and we won a number of prizes. There are some great…
We are approaching the special day dedicated to all of our Mothers and to say Thank You for the ways they take care of…
Our next session of Master Classes with principal chocolatier Barry Johnson will be held on Saturday 16th March at the Chocolate School in our…
I have a bit of a weakness for Rococo salted caramels, in their many incarnations, and there is many a Sunday I stop off…
A fabulous chocolate Christmas indulgence has been created by Barry Johnson, Rococo Chocolates’ chief Chocolatier, to decorate your table for the Christmas season. You…
‘My kids’ treat when they were tiny was a pre-Christmas trip to Rococo, where they were as enchanted by the beautiful packaging as by…