Chocolate

Ask Chantal: is white chocolate really chocolate?

Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…

A closer look at our award-winning salted chocolate toffee & crunchy praline

Next up on our list of Academy of Chocolate gold award winners is the salted chocolate toffee and crunchy praline. Sounds good, doesn’t it?…

A Closer Look at our Award-Winning Kalamansi Lime Caramel

We’re selling a limited number of our Academy of Chocolate gold award-winning fresh chocolates in a gift box online… but what’s really inside? Today…

Master Classes with Chef Barry Johnson

Don’t worry if you missed Barry’s demonstrations at the Chocolate Festival, he teaches two Master Classes at our chocolate school each month. The next…

A closer look at our award-winning rose and sea salt chocolate bars

The Academy of Chocolate Awards results came out a couple of weeks ago, and we won a number of prizes. There are some great…

Mothering Sunday Activities with Rococo Chocolates

We are approaching the special day dedicated to all of our Mothers and to say Thank You for the ways they take care of…

Master Classes with Barry Johnson, Saturday 16th March

Our next session of Master Classes with principal chocolatier Barry Johnson will be held on Saturday 16th March at the Chocolate School in our…

Find Christmas gifts from Rococo at Alexeeva & Jones

Started in 1983 by chocolate expert Chantal Coady, Rococo is renowned for its attention to sourcing and its beautiful & instantly recognisable packaging. via…

Featured Salted Caramel recipe from Rococo on Nigella Lawson’s Cookbook Corner

I have a bit of a weakness for Rococo salted caramels, in their many incarnations, and there is many a Sunday I stop off…