Chocolate

Chocolate Week is coming!

UK Chocolate Week is one of the highlights of the chocolate industry year, and it’s a great chance to join in some fun events…

Ingredients: what is popping candy and what can you use it for?

When Chantal’s new book came out recently, we decided to start selling some of the harder-to-obtain ingredients we use for chocolates as well as…

5 unusual but brilliant flavour pairings with chocolate

When we think of flavours that work well with chocolate we tend to think of soft, sweet flavours: strawberries, caramel, rose. Chilli chocolate is…

Learn how to make chocolates from the master

Ever wondered how we make our figurines and fresh ganaches? Tried making Easter eggs only to have them stick to the mould, or wondered…

The Architecture of Taste

Tomorrow is the Second Edition of the UK Junior Chocolate Masters. Our new apprentice Samantha will be competing against other young chocolatiers from across…

Savoury Chocolate Canapés, oh my!

We recently held our first Chocolate Canapes Workshop at the Rococo Chocolate school. A great time in the kitchen was had by all, preparing Chocolate…

Ask Chantal: is white chocolate really chocolate?

Chantal loved this question from Hannah Gross. It’s something she deals with in her new book, but she was happy to talk a bit…