Chocolate Recipes

Recipe: The Chocolate Society’s Glace Caraibe

We use Valrhona Caraibe for this wonderfully rich ice cream, but you can use another good quality chocolate if you prefer. It’s particularly good…

Breakfast chocolate tea cakes recipe from womanandhome.com

We love Chantal Coady’s recipe from her must-have book Real Chocolate (Quadrille, £9.99). Preparation time: 1¼ hours, including soaking Cooking time: 20 to 25…

Chocolate Nemesis Cake with Cardamon & Orange Blossom Yoghurt

The original recipe for Chocolate Nemesis Cake comes from The River Cafe but this is a tweaked version from Rococo’s ‘Real Chocolate’ cookbook. The cake…