Chocolate Recipes

Award-Winning Rococo Passion Fruit & Rosemary Caramels in the Magnet Kitchen

Here at Rococo, we’re incredibly proud of all the awards our couture ganache range has achieved. One of our best sellers is the Passion…

June Pairings and Workshops at Rococo Chocolates

Duo of Pairings at Moxon Street Tasting Wednesday: Coffee and Chocolate, 11th June from 7:00 pm to 8:30 pm £35 per person From bean…

Summer Masterclasses with Chef Barry Johnson

Rococo Chocolate School is hosting a series of summer Masterclasses at our 5 Motcomb Street shop & kitchen, led by Barry Johnson, our Principal Chocolatier and Captain of…

Mother’s Day Weekend Events at Rococo

Rococo Chocolate School is proudly hosting 4 fabulous chocolate events, all in honour of Mum!  All the chocolatey joy happens at our 5 Motcomb Street…

Ingredients: what is popping candy and what can you use it for?

When Chantal’s new book came out recently, we decided to start selling some of the harder-to-obtain ingredients we use for chocolates as well as…

Milk chocolate slabs with passion fruit and popping candy

From Mastering the Art of Chocolate by Chantal Coady   Ingredients 500g good quality milk chocolate Flavourless oil, for greasing 8g freeze-dried passion fruit…

How to temper chocolate at home using the seeding method

In Mastering The Art of Chocolate, Chantal says: Tempering is the perfect alignment of the cocoa butter crystals in chocolate. Cocoa butter is intrinsically…

Lucy at Ladles and Jellyspoons makes our praline-filled real eggs

It’s always lovely to see Rococo in other parts of the world and to hear people’s memories of us. For Lucy Lean in the…

Chocolate Tiffin recipe for Fiona Cairns in ITV’s “The Home of Fabulous Cakes”

Chocolate Tiffin, made by Chantal Coady with Royal Wedding cake maker Fiona Cairns for the ITV programme “The Home of Fabulous Cakes” 100g Grenada…

As charming as her chocolate, MyChicCity.com had lots to ask Rococo Chocolates founder Chantal Coady

As charming as her chocolate, MyChicCity.com had lots to ask Rococo Chocolates founder Chantal Coady…BY MILLY DOUGLAS Walking in to Rococo Chocolates on Motcomb…