Chocolate News

Life on the Douro, Port & Chocolate

Zev Robinson’s documentary about the 300 year history of the Port producing region in Portugal, will be screened in four parts, with a different…

First Cocoa Pod grown in Chelsea

“Made in Chelsea” …Chocolate Actually!

Sir Hans Sloane would be dancing a gig… if he could see the first ever cocoa pod to be harvested in Chelsea in his…

A Very Special Birthday – Roald Dahl September 13th 1916

Recollecting my childhood in the 1960s, I might sound like a dinosaur. We had no TV and were devoted to books, crayons and paper,…

The Global Goals for Sustainable Development

Today, 193 world leaders will come together to commit to 17 Global Goals to achieve three extraordinary things in the next 15 years.  End…

We All Scream For Ice Cream

All winter we’ve been secretly churning batch after batch of a very special frozen treat.  This Summer, we’ve launched our first range of chocolate…

Rococo and Rockflower

There are few things that go better together than flowers and chocolates. It’s the perfect partnership. So when Rockflower came to us wanting to…

Growing Cocoa in London by Chantal Coady

I fancy myself as a bit of a gardener, at least I can say that I don’t have black thumbs like some people I…

We talk to Rococo chocolatier Barry Johnson about winning the European Pastry Cup

Our Principal Chocolatier, Barry Johnson, won the UK Pastry Open in October. Shortly afterwards he was elected team captain for the UK team for the European…

Chocolate week roundup and great news from the International Chocolate Awards

We’ve just come to the end of another great Chocolate Week of meeting new people and catching up with of old friends and loyal…